Sunday, January 15, 2012

Chinese New Year in Richmond

There were so many mouth watering Vietnamese food stalls down the street which sent a beautiful aroma down the road. I tried pork balls with satay sauce and it was divine! It was full of flavour and was so juicy. The satay sauce was great apart from having an oily residue.  

I seriously did feel like I was walking through Vietnam.

Skewers of pork balls and chicken
Pork balls with satay sauce
Sugar cane machine
Mini Vietnamese pancakes with prawns (Bánh xèo )
Potato swirls
Banana fritters

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