The selection on the menu was great and full of traditional Vietnamese dishes. I ordered battered duck with plum sauce and my friend had squid with vegetables. The food was delicious and when it was served on the table the smell was enough make me salivate. My battered duck dish was served on a bed of white crispy noodles which complimented the dish and the duck had a lovely crispy skin texture to it which didn't get to soggy in the sweet plum sauce. The squid was cooked perfectly, it wasn't chewy in the slightest and was very tender. The whole meal was great and was washed down with Chinese tea in true Oriental style. Perfect end to a perfect meal.
|Inside Tran Tran|
|Battered duck with plum sauce|
|Squid with vegatables|