Sunday, April 1, 2012

Bojangles Saloon and Restaurant

The thing that attracted me to Bojangles was the saloon style swinging doors and when you walked inside the interior was decorated with the most bizarre things. From crocodile skin to a Scaletrix track and not to mention the bar inhabitant, a snake called Gryffindor. 

For me the restaurant lacked atmosphere, I felt that everyone in the bar knew each other and would whisper behind your back when you turned away. The food on the other hand was great! I ordered lamb shank with potato mash and gravy and it was a big wow. The smell just made my mouth salivate and I could see everyone eye up my plate. The lamb fell off the bone with a gentle pull and it was so tender and flavoursome. The mash was nice and creamy but the main focus was the lamb shanks and the sheer size of them. This dish was absolutely tasty!

Lamb shanks with mash and gravy
Rating: 7/10
Service: 5/10
Presentation: 7/10
Quality: 8/10
Taste: 8/10

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