- Pha Naeng Goongg - creamy red curry with tiger prawns and ground roasted peanut flavoured with kaffir lime leaves
- Pad Kra-Prao Gai Krob - stir fry crispy Thai holy basil leaves with chicken, green beans, pepper, chillies & garlic
- Fritter Lover - banana fritter in coconut flakes and sesame seeds topped with honey & chocolate served with vanilla ice-cream
|Main dishes were served with Jasmine rice|
The main dishes had strong flavours, which tasted great together and the food was so fresh. I usually find in the UK, so many cuisines from the far east are westernised and the dishes are butchered, but Street Thai really delivered. I would have hoped the food was more spicy as the Pad Kra-Prao Gai Krob was supposed to be very hot but didn't give my tongue that heated sensation. Nonetheless, the meal was good and decently priced and a place I would highly recommend.