Sunday, November 4, 2012

Thank God It's Friday!

My friend hadn't been to a TGI Fridays so we decided to check it out and for me, see if it was any different in comparison to the UK. For me everything was pretty much the same from the interior and menu. 

I ordered the Caribbean chicken sandwich, basted with Caribbean rum sauce in a brioche bun with avocado, pineapple and sweet potato fries as a side. Whereas my friend had the Sirlion steak, served with butter, parmesan fries, vegetables and ginger-lime slaw.

The burger was good and as I previously stated I really love brioche bun, so it couldn't go wrong. The sweet potato fries were different, the last time I tried these were in New Zealand. The meal was very filling and a bit oily for my liking.

Caribbean chicken sandwich
Sirloin steak
Rating: 5/10
Service: 3/10
Presentation: 5/10
Quality: 6/10

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