I ordered the Caribbean chicken sandwich, basted with Caribbean rum sauce in a brioche bun with avocado, pineapple and sweet potato fries as a side. Whereas my friend had the Sirlion steak, served with butter, parmesan fries, vegetables and ginger-lime slaw.
The burger was good and as I previously stated I really love brioche bun, so it couldn't go wrong. The sweet potato fries were different, the last time I tried these were in New Zealand. The meal was very filling and a bit oily for my liking.
|Caribbean chicken sandwich|