Saturday, December 8, 2012


This is my attempt at making chicken katsu curry and vegetable okonomiyaki. The katsu curry turned out better than I had expected, although I wish I could have had more sauce. I ended up reducing the sauce for a longer period of time as it wasn't thickening. This recipe was taken from the Independent, which was very simple and could easily be replicated using normal household ingredients. 

My okonomiyaki on the other hand was wasn't up to the same standard as the katsu curry, it was too thick for my liking, which meant it had to be cooked for longer. I suppose this is what cooking is all about, experimenting and improving each time. I will definitely try to improve my okonomiyaki as its just batter and a handful of vegetables.

Chicken katsu curry
Vegetable okonomiyaki

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