The restaurant was really busy considering the town was quiet, it seemed like everyone was in here. We didn't make a reservation but were luck enough to get a table. The service was great throughout the evening, the staff were very attentive and I enjoyed the low lit restaurant. We picked the set menu "F" which was £19.90 each, which consisted of:
- Fried Crispy Seaweed
- Authentic Malaysian Chicken Satay
- Barbecued Spare Ribs
- Crispy Aromatic Duck (1/4 for every 2 persons)
- King Prawn in Garlic and Chilli Sauce
- Sweet and Sour Chicken
- Served with Yung Chow Fried Rice
There was so much food between us that it was a big struggle when it came to the last few dishes. Our eyes were definitely bigger than our belly and it didn't help when a customer gave every table in the restaurant a generous serving of profiteroles (It was her 50th birthday and she had about 200 profiteroles stacked up as a cake). It was a very lovely gesture.
Anyway I had a great experience at Ming Wah, the food was tasty and I enjoyed the ambience throughout the restaurant. There was a mixed crowd of people from older generations to families, couples and young groups of friends, which personally I think is a good sign of a well established restaurant.
|BBQ spare ribs and satay chicken|
|Crispy duck and pancakes|
|Sweet and sour chicken, rice, king prawn in garlic and chilli|