Wednesday, April 10, 2013

Holiday time

I'm off to Malaysia and Singapore tomorrow and cannot explain how excited I am and not to mention relieved to be getting out of London. I will be heading to Kuala Lumpur first then travelling around Malaysia before flying to Singapore for two weeks and two days.

I look forward to trying Malaysian dishes and eating at hawker stalls, where I have heard the food is just sublime and made fresh by the locals.

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