The highlight of the afternoon tea were the scones, which were served warm. There was an assortment of plain and fruit filled scones accompanied with Tiptree strawberry jam and Cornish clotted cream. I also liked the creativity of using different varieties of bread for the sandwiches, in particular the lemon bread with smoked salmon and cream cheese.
Unfortunately the positives stopped there. The sandwiches tasted like they had been pre-prepared and left in the fridge for too long. The bread had a cold crust on top and gave my mouth a dry texture. I also really disliked the roast beef and horseradish on tomato bread, the horseradish was so strong and overwhelming that I had to drink all my tea to drown out the bad taste.
I'm grateful that I paid half the price for the afternoon tea, it was certainly not worth the face value and I would have been very disappointed if I had paid full price.
|Assortment of cakes|
|The over refrigerated sandwiches|
|Green tea with strainer|