The food was presented beautifully and at first glance the portions looked small, but this was deceiving as I was stuffed halfway through eating my main course.
|Aubergine mille-feuille , grilled hallomui, chilli, tomato concasse and pecan|
I chose rabbit for my main as this was an uncommon meat choice on restaurant menus and I had never tried it before. It was really good and the pomegranate tabouli and saffron couscous complimented it perfectly.
|Pan-fried marinated rabbit, ras el hanout, caramelised onions, garlic, herbs pomegranate tabouli & saffron couscous|
|Pan fried free range chicken breast, garlic, artichoke, potato gratin & truffle sauce|
|Warm chocolate fondant & vanilla ice cream|