We decided on the 2 for £12 deal where I chose the pork rillet served with apple and pear chutney and home made bread for starters then the beer battered haddock with chips for my main. The food was tasty, wholesome and very filling as pub food should be. I'm always a big fan of restaurants who source their ingredients locally and use organic and free range meats. You can tell a lot of love goes into their food!
Overall I had a really lovely experience at The Foragers, great food with very accommodating staff who were attentive.