|Rug as you enter|
|Decor in the restaurant downstairs|
|Complimentary warm bread and butter|
For starters we had the Winter vegetable soup and steak tartar with soft-poached quail egg and Parmesan, which was just sublime. The tartar just melted in your mouth, it was seasoned so well and the flavours just poured through.
|Suckling of pig|
|Roast rump of Suffolk Blackface lamb|