We arrived at 12pm and there was no one but us, I assumed everyone was out enjoying the sunshine. From the menu I chose the gilthead bream fillet, this was well seasoned and had a lovely crispy outer skin. When I pulled the fish apart the flakes were soft and melted in my mouth. Rather than a savoury dish I went for sweet and couldn't resist the chestnut macaroon with pistachio sorbet(wasn't mango). This was incredible, the macaroon had a creamy filling and cut in half like a hot knife through butter. The pistachio sorbet complimented it perfectly, I left no trace of the dessert on my plate.
|Loved this wall wine rack|
|Gilthead bream fillet|
|Chestnut macaroon with pistachio ice cream|