The restaurant looks really cute from the outside with its bright blue paint job, reminded me of a bakery. The inside is decorated with wooden furnishings and is smaller than I thought. The menu is written on a blackboard above the kitchen, which you can scan as you wait for a table.
I love Vietnamese food, the herbs and ingredients use are so aromatic and fresh. I chose the shredded caramel pork banh mi, which is a baguette filled with pickled carrot and mooli, cucumber, coriander and fresh chilli. You can then choose between wholemeal, white French baguettes or home-made Vietnamese baguettes, I obviously went for the latter. The banh mi was really filling and I didn't feel guilty eating it as it was stuffed well with fresh vegetables.
|Shredded caramel pork banh mi|
|Banh xeo and summer rolls|