The pop-up turned restaurant is small and the menu is simple. Steak. I ordered mine medium-rare with roast aubergine on the side and it was delicious. The meat is certainly high quality and seasoned well, I was so impressed. For £10 its an absolute steal for steak lovers on a budget. I liked the presentation of the dish and the fact you are given a small meat cleaver to slice it into mouth sized pieces.
The only thing I didn't like, although becoming more popular in London is the communal seating arrangements. The table we sat on had a fixed seat and I was in the middle, half hearing the conversation next to me and trying to chat to friends. Other than that the service was great and I liked the quirkiness of the restaurant. Highly recommended.